Rosemary-Grilled Lamb Chops
Juicy lamb chops infused with fragrant rosemary and a tangy marinade, perfect for a sophisticated grilled meal that highlights bold flavors and tender meat.
Ingredients
Instructions
- Trim excess fat from lamb chops.
- Place chops in a large shallow dish.
- Combine wine, water, rosemary, lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic, stirring well.
- Pour marinade over chops; cover and refrigerate for 2 hours, turning occasionally.
Nutrition & Diet Analysis (per serving)
170
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).