Rosemary Pineapple Cooler

Prep: 15 min Cook: 5 min Serves: 25 Cuisine: American

A refreshing pineapple cooler infused with fragrant rosemary and mint, perfect for hot days or entertaining guests seeking a fruity, herbal beverage.

Be the first to rate this recipe

Ingredients

  • 46 oz. can pineapple juice
  • 1 tsp. fresh rosemary
  • 3/4 c. lemon juice
  • handful spearmint leaves
  • 2 c. water
  • 1/2 c. sugar
  • 6 oz. limeade

Instructions

  1. Simmer 1 cup of pineapple juice with fresh rosemary and spearmint leaves for 5 minutes, then strain to remove herbs.
  2. Combine the strained herb-infused pineapple juice with remaining pineapple juice, water, sugar, lemon juice, and limeade.
  3. Chill the mixture until cold before serving.

Tips & Substitutions

For an extra boost of flavor, consider using fresh pineapple juice instead of canned. If you want to reduce sugar, you can substitute honey or a sugar alternative. Adjust the rosemary according to your taste; it can be quite potent. If you can't find spearmint, peppermint works too, giving a different but delightful twist. This cooler is perfect for summer gatherings.

Serving Suggestions

Serve this refreshing Rosemary Pineapple Cooler over ice and garnish with fresh mint leaves or a sprig of rosemary for an elegant touch. It pairs beautifully with light dishes like grilled chicken or fish. For a fun twist, serve it at brunch alongside a fruit platter or alongside a savory dish like Wendy'S Chili(Clone) for a delightful contrast.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To rehydrate the flavors, give it a good stir before serving. If it becomes too diluted, consider adding a splash of fresh limeade or pineapple juice to restore its original flavor. Avoid freezing, as it may alter the texture.

Nutrition & Diet Analysis (per serving)

Each serving of Rosemary Pineapple Cooler contains roughly 76 calories, with 1g protein, 18g carbohydrates, and 1g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.

76 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 1.2g 2% DV
Carbs 17.7g 6% DV
Fiber 5.2g 19% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 10.7mg
Potassium 208.2mg 4% DV

Vitamins & Minerals

Vitamin A 10.6mcg 1% DV
Vitamin C 24.6mg 27% DV
Calcium 102.8mg 8% DV
Iron 2.3mg 13% DV
Diet fit Low-carb High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this drink ahead of time?

Absolutely! You can prepare the herb-infused pineapple juice and mix it with the other ingredients a few hours before serving. Just remember to chill it well before serving. This drink is best enjoyed cold, so giving it time to chill in the refrigerator will enhance its refreshing qualities.

Is there a way to make this drink non-alcoholic?

Yes, this Rosemary Pineapple Cooler is already a non-alcoholic beverage. It's perfect for all ages and can be enjoyed by everyone at your gathering. If you want to make it even more festive, consider serving it in cocktail glasses or adding some fizzy soda water for a sparkling twist.

What can I use instead of limeade?

If you don't have limeade on hand, you can substitute it with fresh lime juice mixed with a bit of simple syrup to achieve the desired sweetness. Alternatively, you could use lemon-lime soda for a bubbly version. Adjust the sweetness to your liking, as the soda will add additional sugar.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →