Rosemary Rolls
Ingredients
Instructions
- Place all the ingredients in a stand mixer (or bread maker) in order.
- Set the mixer to setting #2 and knead for 8 minutes.
- Spray some cooking spray in the mixer bowl to keep the dough from sticking to the bowl, cover with plastic wrap, and allow to rise for one hour.
- After an hour, spray a cutting board with cooking spray and shape the dough into a big circle pressing it down.
- Cut in 4-5 strips, then into 3-4 rolls per strip shaping them into the desired shape.
- Place on a greased baking sheet, and bake at 350* for 30 minutes.
Nutrition & Diet Analysis (per serving)
761
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).