Rosemary'S Gingerbread

Name: Rosemary'S Gingerbread
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/3 c. sugar; 1 egg; 1 1/2 c. flour; 1/8 tsp. salt; 1 tsp. ginger; 1 tsp. cinnamon; 1 tsp. soda; 1/2 c. milk; 1/2 c. molasses

Vegetarian Dairy

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Ingredients

2 Tbsp. butter ⓘ
1/3 c. sugar ⓘ
1 egg ⓘ
1 1/2 c. flour ⓘ
1/8 tsp. salt ⓘ
1 tsp. ginger ⓘ
1 tsp. cinnamon ⓘ
1 tsp. soda ⓘ
1/2 c. milk ⓘ
1/2 c. molasses ⓘ

Instructions

Cream butter and sugar.
Add egg and dry ingredients alternately with milk and molasses.
Pour in greased pan.
Bake at 350° for 30 to 45 minutes.

Nutrition & Diet Analysis (per serving)

808 kcal 40% DV

Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV

Total Fat 37.6g 48% DV

Carbs 109.7g 40% DV

Fiber 3.5g 12% DV

Sugar 36.7g 73% DV

Electrolytes

Sodium 10253.8mg 100% DV

Potassium 756mg 16% DV

Cholesterol 146.8mg 49% DV

Vitamins & Minerals

Vitamin A 74.8mcg 8% DV

Vitamin C 13.3mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 311mg 24% DV

Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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