Roskamp'S Famous Mint Dessert
A delicious no-bake dessert combining Oreo crust, mint chocolate chip ice cream, and fudge topping, perfect for mint lovers and easy to serve at gatherings.
Ingredients
Instructions
- Crush Oreo cookies and mix with melted butter.
- Press the mixture into a 9 x 13-inch pan to form the bottom crust.
- Cover the crust with softened mint chocolate chip ice cream.
- Top with a jar of hot fudge (not heated).
- Cover with Cool Whip and freeze until ready to serve.
Tips & Substitutions
To enhance the flavor, consider adding a layer of crushed peppermint candies on top before freezing for added crunch. If you don't have mint chocolate chip ice cream, vanilla can be used, and you can mix in mint extract to taste. For an extra layer of richness, try drizzling homemade chocolate sauce over the Cool Whip before serving.
Serving Suggestions
Serve this dessert in squares, garnished with additional whipped cream or a drizzle of hot fudge. It pairs beautifully with a fresh fruit salad to balance the richness. For a fun twist, try serving alongside a scoop of vanilla ice cream to enhance the mint flavor.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to two weeks. To serve, remove from the freezer and let it sit at room temperature for about 10 minutes before slicing. This will make it easier to cut through the frozen layers.
Nutrition & Diet Analysis (per serving)
Each serving of Roskamp'S Famous Mint Dessert contains roughly 1133 calories, with 21g protein, 135g carbohydrates, and 59g fat. It is an excellent source of calcium (53% of the Daily Value), protein (42% of the Daily Value), and potassium (20% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cookie for the crust?
Absolutely! While Oreo cookies provide a delicious chocolate flavor, you can experiment with other cookies like chocolate chip or graham crackers for a different taste and texture. Just be sure to adjust the butter quantity if the cookie type varies significantly.
How long does this dessert need to freeze before serving?
It's best to freeze the dessert for at least 4 hours, or ideally overnight, to ensure it firms up properly. This will allow the layers to set and make slicing much easier. Just remember to plan ahead for the best results.
Can I make this dessert ahead of time for a party?
Yes, this dessert is perfect for making ahead! Prepare it a day or two in advance, and keep it frozen until you're ready to serve. Just remember to let it sit out for a few minutes before cutting to make serving easier.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).