Lemon Pudding Cake(Makes Its Own Pudding)
Lemon Pudding Cake features a delicate, airy texture with a vibrant lemon flavor, perfect for citrus lovers and gatherings craving a warm, comforting dessert with a zesty twist.
Ingredients
Instructions
- In a medium-sized bowl, beat the egg yolks until thick.
- Add lemon juice, grated lemon peel, and melted butter; mix well.
- Combine sugar, flour, and salt; add alternately with milk, beating constantly until smooth.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the batter.
- Pour the batter into a 1½-quart baking dish.
- Set the dish in a pan of hot water to create a water bath.
- Bake at 350°F for about 50 to 60 minutes, or until lightly browned.
- Serve warm topped with Cool Whip.
Nutrition & Diet Analysis (per serving)
551
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).