Dago'S Hot Rolls
Dago's Hot Rolls are soft, buttery yeast rolls with a light texture, perfect for breakfast or alongside hearty meals, offering warm comfort and delightful flavor.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Add sugar, salt, beaten egg, shortening, and flour to the yeast mixture. Stir well.
- Cover tightly and refrigerate until ready to use.
- Pinch off walnut-sized balls of dough and let rise.
- Bake at 350°F until golden brown, about 15 to 20 minutes.
Tips & Substitutions
For best results, ensure your water is warm but not hot to avoid killing the yeast. You can substitute the shortening with unsalted butter or vegetable oil if preferred. If you want to add flavor, consider mixing in herbs or spices, which also works well in recipes like Corn Pancakes. If you find the dough too sticky, add a bit more flour gradually.
Serving Suggestions
These hot rolls are perfect served warm with butter or alongside dishes like Cooked Pimento Cheese for a delightful appetizer. They also pair well with soups and salads, enhancing meals like Fabulous Make-Ahead Salad. Consider serving them at breakfast with jam or honey for a sweet treat.
Storage & Reheating
Store leftover hot rolls in an airtight container at room temperature for up to two days. For longer storage, freeze the rolls in a freezer-safe bag. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through, ensuring they remain soft.
Nutrition & Diet Analysis (per serving)
Each serving of Dago'S Hot Rolls contains roughly 588 calories, with 15g protein, 90g carbohydrates, and 20g fat. It is an excellent source of protein (29% of the Daily Value), potassium (25% of the Daily Value), and vitamin C (21% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 2974mg per serving (129% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it as instructed. It can be stored for up to 24 hours before shaping and baking. Just let it come to room temperature before pinching off the dough balls for rising.
What can I do if my rolls don't rise?
If your rolls don't rise, it might be due to inactive yeast or a cold environment. Ensure your yeast is fresh and that the dough is in a warm spot while rising. You can use a warm oven (turned off) as a proofing space.
Can I add fillings to these rolls?
Absolutely! You can add fillings such as cheese, herbs, or even sweet fillings like cinnamon sugar before rolling the dough. Just ensure that the added ingredients won’t make the dough too wet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).