Rosy Beef Stroganoff

Prep: 15 min Cook: 20 min Serves: 4 Cuisine: American

Creamy and flavorful Rosy Beef Stroganoff features tender beef in a tangy ketchup and sour cream sauce, perfect for comforting dinners and family gatherings.

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Ingredients

  • 1 lb. round steak
  • 1/2 cup chopped onion
  • 1/8 teaspoon garlic salt
  • 1 cup sour cream
  • 1/2 cup ketchup

Instructions

  1. Shake the cut-up round steak in a bag with 3 tablespoons flour, 1 teaspoon salt, and 1/8 teaspoon pepper.
  2. Brown the meat, onion, and garlic salt in 2 tablespoons shortening in a skillet until the meat is cooked through and browned.

Nutrition & Diet Analysis (per serving)

113 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 3.6g 5% DV
Carbs 19.2g 7% DV
Fiber 0.6g 2% DV
Sugar 6.7g 13% DV

Electrolytes

Sodium 355mg 15% DV
Potassium 133.3mg 3% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 24.8mcg 3% DV
Vitamin C 1.4mg 2% DV
Calcium 45.3mg 3% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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