Blueberry Fruit Salad
A sweet and creamy blueberry fruit salad featuring a crunchy pecan topping, perfect for gatherings or a refreshing dessert option for those who enjoy fruity flavors.
Ingredients
Instructions
- In a mixing bowl, combine softened butter and self-rising flour to form a crumbly mixture.
- Stir in finely chopped pecans.
- In a separate bowl, beat the softened cream cheese until smooth.
- Fold in the thawed Cool Whip into the cream cheese until well combined.
- Gently fold the cream cheese mixture into the blueberry salad or layer it in a serving dish.
- Sprinkle the pecan mixture over the top of the salad before serving.
Nutrition & Diet Analysis (per serving)
660
kcal
33% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).