Mom Tom'S Butterscotch Pudding Chocolate Pudding
A rich and creamy butterscotch pudding with chocolate undertones, perfect for dessert lovers seeking comforting, sweet flavors with a smooth texture. Suitable for family and gatherings.
Ingredients
Instructions
- Mix together brown sugar, salt, flour, 1/2 cup milk, and egg yolks.
- Set aside the mixture.
- Brown the mixture in a heavy pan.
- Add butter and 1 1/2 cups milk to the pan.
- Slowly add the brown sugar mixture, stirring constantly.
- Cook until the pudding thickens, then add vanilla.
- Refrigerate after it has cooled.
Tips & Substitutions
For a creamier texture, consider using whole milk or a mix of milk and heavy cream instead of just milk. If you prefer a richer flavor, try adding a splash of bourbon or rum to the pudding. Additionally, whisk your egg yolks separately before adding them to the mixture to ensure a smooth consistency. If you need a gluten-free option, substitute flour with cornstarch.
Serving Suggestions
Serve the butterscotch pudding chilled, topped with whipped cream or a sprinkle of crushed nuts for added texture. It pairs beautifully with Mom'S Cucumber Salad for a light meal, or enjoy it with a slice of Mumu'S Chocolate Pound Cake for a delicious dessert combination. Garnish with chocolate shavings or a drizzle of caramel sauce for an extra touch.
Storage & Reheating
Store any leftover butterscotch pudding in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a saucepan over low heat, stirring frequently to prevent it from sticking. You can also enjoy it cold, straight from the fridge, for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Mom Tom'S Butterscotch Pudding Chocolate Pudding contains roughly 891 calories, with 27g protein, 84g carbohydrates, and 49g fat. It is an excellent source of iron (66% of the Daily Value), protein (55% of the Daily Value), and vitamin A (51% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2123mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can substitute brown sugar with coconut sugar or even white sugar, although the flavor will differ slightly. Brown sugar provides that rich, caramel flavor that defines butterscotch pudding, so if you use white sugar, consider adding a bit of molasses for depth.
How do I make this pudding dairy-free?
To make a dairy-free version, substitute the milk with almond milk, coconut milk, or any other plant-based milk. Use vegan butter in place of regular butter, and check that your flour is gluten-free if necessary. This way, you can enjoy a delicious alternative that fits your dietary needs.
Can I double the recipe?
Absolutely! To double the recipe, just multiply each ingredient by two. However, keep an eye on the cooking time, as it may take a little longer for the pudding to thicken. Make sure to use a larger saucepan to accommodate the increased volume.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).