Meat Loaf(Dave'S)
A hearty meat loaf layered with cheese, baked to perfection and topped with ketchup and sugar for a sweet and savory flavor combination, ideal for family dinners.
Ingredients
Instructions
- Mix ground chuck, eggs, chopped onion, oatmeal, crushed crackers, brown sugar, Worcestershire sauce, Italian salad dressing, stewed tomatoes, salt, and pepper until well combined.
- Divide three-quarters of the mixture and press it into a 13 x 9-inch pan.
- Place cheese slices evenly over the mixture in the pan.
- Top with the remaining mixture, ensuring the cheese is enclosed in a pocket.
- Bake at 350°F (175°C) for 1 hour.
- Remove from oven and spread ketchup and sugar over the top.
- Bake for an additional 15 minutes.
Tips & Substitutions
For added flavor, consider substituting the ground chuck with ground turkey or chicken for a leaner option. You can also use crushed cornflakes instead of Ritz crackers for a gluten-free alternative. If you prefer a spicier kick, mix in some diced jalapeños or a dash of hot sauce. Ensure the onion is finely chopped to blend well with the meat mixture.
Serving Suggestions
Serve the meat loaf with a side of mashed potatoes or steamed green beans for a classic meal. It pairs beautifully with Mom'S Cucumber Salad for a refreshing contrast. You can also slice it and serve in a sandwich with your favorite toppings for a delicious lunch option. For a complete dinner, consider adding a side of Blueberry Fruit Salad.
Storage & Reheating
Store any leftover meat loaf in an airtight container in the refrigerator for up to 4 days. To reheat, slice individual portions and place them in a microwave-safe dish, covering with a damp paper towel to retain moisture. Heat in the microwave at medium power until warmed through, about 2-3 minutes per slice.
Nutrition & Diet Analysis (per serving)
Each serving of Meat Loaf(Dave'S) contains roughly 851 calories, with 16g protein, 124g carbohydrates, and 35g fat. It is an excellent source of iron (48% of the Daily Value), vitamin C (40% of the Daily Value), and dietary fiber (36% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 1262mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this meat loaf ahead of time?
Yes, you can prepare the meat mixture a day in advance. Simply mix the ingredients, shape it into a loaf, and refrigerate it overnight. When ready to bake, take it out of the fridge while the oven preheats to avoid temperature shock and then bake as directed.
What can I substitute for Velveeta cheese?
If you prefer a different cheese, you can substitute Velveeta with cheddar or mozzarella cheese. However, keep in mind that Velveeta's creamy texture and flavor contribute to the meat loaf's unique taste. For a dairy-free option, try a plant-based cheese alternative.
How do I know when the meat loaf is fully cooked?
To check if the meat loaf is done, insert a meat thermometer into the center—it should read 160°F (70°C). If you don't have a thermometer, you can cut into the center; the juices should run clear, and there should be no pink meat visible.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).