Rotini And Meat
A comforting pasta dish featuring bacon, ground meat, and a tangy catsup sauce, perfect for family dinners and hearty appetites.
Ingredients
Instructions
- Brown bacon and onion in a skillet.
- Combine the browned bacon and onion with the browned ground meat.
- Boil the rotini pasta until al dente.
- Drain the pasta and combine it with the meat mixture.
- Add garlic powder to taste.
- Stir in the desired amount of catsup.
Nutrition & Diet Analysis (per serving)
389
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).