Oklahoma Pork Chops
Juicy pork chops glazed with a tangy ketchup and brown sugar sauce, enhanced by lemon slices, perfect for hearty family dinners or comforting gatherings.
Ingredients
Instructions
- Season the pork chops with salt and pepper on both sides.
- Turn the heat down to 300°F (150°C).
- Place a lemon slice on each chop.
- Pour a sauce made of ketchup, brown sugar, and red wine over the chops.
- Cover and simmer for 1 to 1 1/2 hours, basting frequently to prevent the brown sugar from burning.
- Alternatively, bake in a covered oven at 350°F (175°C) for the same amount of time.
- Ensure low heat during cooking; timing is flexible.
- Serve and enjoy the flavorful pork chops, including the lemon slices.
Nutrition & Diet Analysis (per serving)
210
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).