Sausage And Cheese Brunch Tarts
Sausage and cheese brunch tarts offer a savory, cheesy treat with flavorful sausage and green onions, perfect for a hearty breakfast or brunch gathering.
Ingredients
Instructions
- Preheat oven to 375°F.
- Generously grease 12 muffin cups measuring 2 1/2 x 1 1/4 inches.
- Cook and stir sausage until browned; drain excess fat.
- Mix Bisquick baking mix and softened margarine or butter until well combined.
- Add boiling water to the mixture and stir vigorously until soft dough forms.
- Press 1 level tablespoon of dough on bottom and up sides of each muffin cup.
- Divide cooked sausage evenly among the muffin cups.
- In a bowl, beat half and half and egg together.
- Stir in sliced green onions and salt.
- Spoon about 1 tablespoon of the egg mixture into each muffin cup over the sausage.
- Sprinkle cheese over the tops of each tart.
- Bake until edges are golden brown, approximately 25 minutes.
Tips & Substitutions
For a lighter option, you can substitute turkey sausage for the pork sausage. If you don't have half and half, mixing equal parts milk and cream will work well. Ensure the dough is pressed firmly into the muffin cups to maintain shape while baking. You can also add diced bell peppers or mushrooms to the sausage for extra flavor. For variety, try pairing these tarts with Wrapped Cauliflower as a side dish.
Serving Suggestions
These Sausage and Cheese Brunch Tarts are perfect for a brunch gathering or a cozy weekend breakfast. Serve with a fresh fruit salad or a side of crispy hash browns to complete the meal. They also pair beautifully with a light salad for a more balanced lunch. Consider offering a selection of hot sauces for guests who enjoy a spicy kick.
Storage & Reheating
Leftover tarts can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. Alternatively, you can microwave individual tarts for about 30 seconds, but the oven method helps maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Cheese Brunch Tarts contains roughly 145 calories, with 4g protein, 18g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses such as cheddar, pepper jack, or even feta for a tangy twist. Just remember that the flavor of the cheese will influence the overall taste of the tarts, so choose one that complements the sausage.
Can these tarts be made in advance?
Yes, you can prepare the tarts ahead of time. Assemble them completely and cover them tightly with plastic wrap. Refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if they are cold from the fridge when you put them in the oven.
What can I serve with these tarts?
These tarts are versatile and can be served with a variety of sides. A simple green salad or roasted vegetables would complement them well. You could also offer a fruit platter or yogurt for a refreshing contrast. For a heartier meal, consider pairing them with Oklahoma Pork Chops for a filling brunch experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).