Rotini Vegetable Medley
A vibrant and easy-to-make pasta salad featuring tender rotini, mixed vegetables, crispy bacon bits, and a tangy Italian dressing, perfect for casual gatherings or weeknight dinners.
Ingredients
Instructions
- Cook the rotini pasta until al dente, then rinse with cold water and drain well.
- In a large bowl, combine the cooked rotini, frozen vegetables, bacon bits, Italian dressing, salt, and pepper.
- Mix all ingredients thoroughly until evenly coated.
- Sprinkle Parmesan cheese over the mixture and toss gently.
- Cover and chill in the refrigerator for at least 1 hour before serving.
Nutrition & Diet Analysis (per serving)
291
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).