Roughneck Rolls
Ingredients
Instructions
- Combine warm water and sugar in a bowl; add yeast and let stand. Let yeast come to top of water, then add shortening. Add flour and salt; mix well and place in greased bowl. Let dough rise to twice the original size, then roll out on floured board to 3/4 inch thickness. Cut rolls and place in greased pan; let rise. Bake at 400° for 20 minutes or until brown. Butter tops and serve. Makes 18 rolls.
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).