Round Mounds
Sweet, nutty coconut mounds coated in rich chocolate make a delightful treat perfect for parties, gifting, or satisfying a quick sweet craving with crunchy and creamy textures.
Ingredients
Instructions
- Mix the sweetened condensed milk, 10x sugar, chopped nuts, and coconut together and set aside in the refrigerator for 1 hour.
- Make small balls from the mixture and dip them in chocolate coating.
Tips & Substitutions
For a richer flavor, consider using toasted nuts such as almonds or pecans in place of regular chopped nuts. If you want a sweeter treat, add a bit more 10x sugar to the mixture. Make sure to refrigerate the mixture long enough for it to firm up, which will make rolling the balls easier. If you prefer, you can substitute shredded coconut with desiccated coconut for a different texture.
Serving Suggestions
Round Mounds make a delightful dessert on their own but pair beautifully with a cup of coffee or tea for an afternoon treat. They can also be served alongside a fruit platter or a rich chocolate cake for a dessert spread. For a unique twist, try serving them with a scoop of vanilla ice cream to complement the sweetness.
Storage & Reheating
Store leftover Round Mounds in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze them for up to three months. If freezing, place parchment paper between layers to prevent sticking. To enjoy them again, simply thaw in the refrigerator overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Round Mounds contains roughly 666 calories, with 12g protein, 86g carbohydrates, and 33g fat. It is an excellent source of protein (25% of the Daily Value), calcium (24% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of potassium and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of sweetened condensed milk?
Regular milk won't work as a substitute since it lacks the sweetness and thickness of sweetened condensed milk. If you want a lower-sugar option, consider using a homemade version by simmering milk with sugar until it thickens, but this will take more time.
How can I make these nut-free?
To make Round Mounds nut-free, simply omit the chopped nuts from the recipe. You can replace them with extra coconut or use crushed graham crackers for added texture and flavor, ensuring they remain delicious and enjoyable for those with nut allergies.
What type of chocolate is best for coating?
For coating, high-quality dark or milk chocolate works best, as it melts smoothly and adds a rich flavor. You can also use white chocolate for a sweeter alternative. Just make sure to temper the chocolate if you want a glossy finish that won’t melt easily at room temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).