Round Steak Baked In Oven
Juicy round steak baked with savory onion soup and melted margarine creates a hearty, comforting dish perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Place 2 pats of margarine, half an envelope of onion soup, the round steak, then top with the remaining 2 pats of margarine and half an envelope of onion soup.
- Cover the baking pan with tinfoil and bake in a 350°F oven for 1 hour.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you want to enhance the dish, add sliced onions or mushrooms before baking. You can also substitute the Lipton onion soup with homemade onion soup mix or a mixture of onion powder and other seasonings. This recipe is reminiscent of classic American recipes that rely on simple ingredients for maximum flavor.
Serving Suggestions
Serve this round steak with mashed potatoes or rice to soak up the flavorful juices. Steamed vegetables such as green beans or carrots make excellent side dishes. For a complete meal, consider pairing it with a simple salad or the comforting flavors of Lazy-Way Beef Burgundy, which can complement the main dish beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the steak in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave it on a low setting for 2-3 minutes, ensuring it doesn't become tough.
Nutrition & Diet Analysis (per serving)
Each serving of Round Steak Baked In Oven contains roughly 286 calories, with 5g protein, 47g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can substitute other cuts like chuck roast or sirloin, but cooking times may vary. Ensure the meat is tender by adjusting the baking time accordingly. Tender cuts may need less time, while tougher cuts will benefit from longer cooking.
Is it possible to cook this dish in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, layer the ingredients as directed, but cook on low for 6-8 hours or high for 3-4 hours. This method will yield a tender, flavorful steak that falls apart easily.
What can I do if I don't have onion soup mix?
If you lack onion soup mix, you can create a substitute using dried onion flakes, garlic powder, and a pinch of salt. Combine 2 tablespoons of dried onion flakes with 1 teaspoon of garlic powder and salt to taste for a similar flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).