Pa Pa'S Pepper Steak
A hearty pepper steak featuring tender beef, colorful bell peppers, and a savory sauce, perfect for a satisfying family dinner with bold flavors.
Ingredients
Instructions
- Brown the beef chuck and onions in a skillet.
- Add salt and pepper to taste and cover with water.
- Bring to a boil, then reduce heat to medium and let simmer.
- Add a dash of red crushed pepper for spice.
- Mix in 2 tablespoons of cornstarch and 2 tablespoons of Kitchen Bouquet to thicken the sauce.
- Add chopped bell peppers to the skillet.
- Cook for an additional 20 minutes and serve over rice.
Nutrition & Diet Analysis (per serving)
245
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).