Pa Pa'S Pepper Steak
A hearty pepper steak featuring tender beef, colorful bell peppers, and a savory sauce, perfect for a satisfying family dinner with bold flavors.
Ingredients
Instructions
- Brown the beef chuck and onions in a skillet.
- Add salt and pepper to taste and cover with water.
- Bring to a boil, then reduce heat to medium and let simmer.
- Add a dash of red crushed pepper for spice.
- Mix in 2 tablespoons of cornstarch and 2 tablespoons of Kitchen Bouquet to thicken the sauce.
- Add chopped bell peppers to the skillet.
- Cook for an additional 20 minutes and serve over rice.
Tips & Substitutions
For a more tender texture, consider marinating the beef chuck in a mixture of soy sauce and garlic for a few hours before cooking. If you're out of Kitchen Bouquet, a splash of soy sauce can be a suitable substitute for color and flavor. Adjust the amount of red crushed pepper based on your spice preference. If you prefer a thicker sauce, add more cornstarch mixed with water until desired consistency is reached.
Serving Suggestions
Serve this delicious pepper steak over a bed of fluffy rice to soak up the savory sauce. It pairs beautifully with steamed vegetables or a side salad for a well-rounded meal. For a heartier option, consider serving it alongside mashed potatoes or crusty bread. This dish also makes a great filling for sandwiches or wraps.
Storage & Reheating
Allow leftover pepper steak to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. For reheating, warm it gently on the stovetop over medium-low heat, adding a splash of water or broth to prevent it from drying out. It can also be microwaved in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Pa Pa'S Pepper Steak contains roughly 551 calories, with 51g protein, 8g carbohydrates, and 34g fat. It is an excellent source of protein (102% of the Daily Value), vitamin C (69% of the Daily Value), and iron (25% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1862mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while boneless beef chuck is recommended for its flavor and tenderness, you can substitute it with sirloin or flank steak. Just be aware that cooking times may vary, so adjust accordingly to ensure the meat is tender.
Is it possible to make this dish in advance?
Absolutely! You can prepare the pepper steak a day ahead and let it cool before storing it in the refrigerator. The flavors will meld beautifully overnight, making it even tastier when reheated. Just be sure to store it properly in an airtight container.
What can I do with leftovers?
Leftover pepper steak can be repurposed in various ways. Consider using it as a filling for tacos or burritos, or toss it with pasta for a quick meal. You could also add it to a stir-fry or serve it on a salad for a fresh twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).