Round Steak Italiano
Tender round steak slow-cooked with savory Italian herbs and rich spaghetti sauce, perfect for hearty family dinners and comforting gatherings with robust flavors.
Ingredients
Instructions
- Cut the round steak into serving size pieces.
- Coat the steak pieces with salt, oregano, and pepper.
- Place the coated steak in a crock-pot and pour spaghetti sauce over the meat.
- Cover and cook on low for 7 to 9 hours or until the meat is tender.
Nutrition & Diet Analysis (per serving)
79
kcal
4% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).