Round Steak With Gravy
A hearty and savory dish featuring tender round steak cooked in a flavorful onion gravy, perfect for comforting family dinners and pairs well with mashed potatoes.
Ingredients
Instructions
- Cut the round steak into 5 or 6 serving pieces.
- Place the steak pieces in a slow cooking pot.
- Add the dry onion soup mix, water, and mushroom soup to the pot.
- Cover and cook on low for 6 to 8 hours.
Tips & Substitutions
For a richer flavor, consider adding sliced mushrooms or a splash of red wine to the gravy. If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with cold water and stir it in during the last hour of cooking. You can also substitute the round steak with chuck roast for a more tender result. Adjust the onion soup mix according to your taste preference.
Serving Suggestions
Serve the round steak with gravy over a bed of mashed potatoes or rice to soak up the delicious sauce. It pairs beautifully with Silver Queen Corn Pudding for a delightful meal. Add a side of steamed green beans or a fresh salad for a well-rounded dinner. For a comforting dessert, consider serving Basic Cream Pie Filling afterward.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the steak and gravy on the stove over low heat, adding a splash of water or broth to loosen the gravy. Alternatively, you can microwave it in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Round Steak With Gravy contains roughly 19 calories, with 1g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can use other cuts like chuck roast or flank steak. Chuck roast tends to be more tender after slow cooking, while flank steak may require less cooking time. Just ensure the meat is cut into similar sizes for even cooking.
What can I do if I don’t have onion soup mix?
If you don't have onion soup mix, you can create a substitute by combining 1 onion, finely chopped, with 1 teaspoon of garlic powder, 1 teaspoon of dried parsley, and 1 teaspoon of salt. This will give your dish a similar flavor profile.
Can I add vegetables to the slow cooker?
Absolutely! You can add vegetables like carrots, potatoes, or celery to the slow cooker. Just chop them into uniform pieces and layer them in with the steak. They will absorb the flavors of the gravy while cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).