Silver Queen Corn Pudding
Silver Queen Corn Pudding is a creamy, sweet side dish featuring fresh corn, rich cream, and subtle seasoning, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Put corn into a food processor and pulse until finely chopped. Place in a colander and drain for 1 hour.
- Combine the drained corn with whipping cream, beaten eggs, sugar, flour, baking powder, salt, and melted butter. Stir well.
- Pour the mixture into an ungreased 2-quart casserole dish.
- Bake uncovered at 325°F for 1 hour and 45 minutes or until set.
- Let stand for 10 minutes before serving.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of whipping cream. If fresh Silver Queen corn isn't available, frozen sweet corn can be a good substitute; just make sure to thaw and drain it well. Ensure you pulse the corn finely enough to release its sweetness but not so much that it turns to puree. This dish is reminiscent of a savory version of Basic Cream Pie Filling.
Serving Suggestions
Serve this corn pudding alongside grilled meats or as a hearty side with My Friend'S Potato Salad for a summer meal. It also pairs wonderfully with a fresh green salad and can be topped with fresh herbs for added flavor. This dish is great for potlucks or family gatherings.
Storage & Reheating
Store any leftover corn pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place it in an oven at 325°F for about 15-20 minutes, or until warmed through. You can also microwave individual portions, covering them to retain moisture, for about 1-2 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Silver Queen Corn Pudding contains roughly 480 calories, with 12g protein, 103g carbohydrates, and 3g fat. It is an excellent source of vitamin C (36% of the Daily Value), iron (29% of the Daily Value), and protein (24% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 775mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this corn pudding ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just remember to pour it into the casserole dish and bake it before serving. This allows the flavors to meld, enhancing the overall taste.
What can I use instead of sugar?
If you're looking to reduce sugar, consider using honey or maple syrup as natural sweeteners. Start with a smaller amount, as these alternatives can be sweeter than granulated sugar. Adjust to taste, ensuring the pudding remains balanced.
Is this dish suitable for vegetarians?
Yes, this corn pudding is suitable for vegetarians as it contains no meat. It's a delightful addition to vegetarian recipes, providing a rich and creamy texture that complements a variety of plant-based dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).