Round Steak With Rich Gravy
Tender round steak simmered in a savory onion gravy, perfect for hearty family dinners with rich flavors and comforting aroma.
Ingredients
Instructions
- Sprinkle meat with flour and pound into the meat.
- Cut meat into serving size pieces.
- Brown meat in shortening, approximately 15 minutes.
- Sprinkle onion soup mix over meat.
- Mix water and soup, then pour over the meat.
- Cover tightly and simmer for 1 1/2 to 2 hours or until tender.
- Add a little water during cooking if necessary.
Tips & Substitutions
To enhance the flavor of the gravy, consider adding garlic or Worcestershire sauce. If you don't have dry onion soup mix, you can substitute with a mix of onion powder and beef bouillon. For a thicker gravy, whisk in a little cornstarch mixed with water towards the end of cooking. Always let the meat rest before slicing to retain juices.
Serving Suggestions
Serve this hearty round steak with rich gravy over mashed potatoes or egg noodles to soak up the delicious sauce. It pairs well with a side of steamed green beans or a fresh salad for a balanced meal. For a comforting bread option, try it with Spoon Rolls (Makes 24 To 30 Rolls) to complement the dish.
Storage & Reheating
Store any leftover round steak with gravy in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of water to maintain moisture. You can also microwave it in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Round Steak With Rich Gravy contains roughly 294 calories, with 5g protein, 27g carbohydrates, and 19g fat. Note that it is relatively high in sodium, at 864mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cuts of beef for this recipe?
Yes, while round steak is ideal, you can substitute with chuck roast or flank steak. Just adjust the cooking time as needed, since different cuts may vary in tenderness and cooking time.
How can I make this recipe healthier?
To lighten the dish, use less shortening or replace it with olive oil. You can also use whole wheat flour for the coating and serve with a side of vegetables instead of heavier starches for a balanced meal.
Can I make this dish in a slow cooker?
Absolutely! Brown the meat first, then transfer it to a slow cooker with the onion soup mix and water. Cook on low for 6-8 hours or high for 3-4 hours until tender. This method enhances flavors and makes it even easier.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).