Bachelor'S Buttons
Delightful Bachelor's Buttons are sweet, cherry-topped cookies with a buttery flavor, perfect for casual gatherings or cozy treats with a touch of elegance.
Ingredients
Instructions
- Preheat oven to 425°F.
- Cream margarine and sugar until light and fluffy.
- Stir in eggs and add vanilla.
- Sift flour, salt, and baking powder together.
- Stir into the creamed mixture.
- Mix thoroughly.
- Drop by teaspoons onto a greased baking sheet.
- Place half a cherry on each cookie.
- Bake for 8 to 10 minutes or until lightly browned.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you want to reduce sugar, try substituting half of it with a sugar alternative suitable for baking. Make sure to drain the cherries well to avoid excess moisture in the cookies, which can affect their texture. For a variation, you can add chocolate chips or nuts to the dough.
Serving Suggestions
Serve these delightful cookies with a cup of tea or coffee for a charming afternoon treat. They also pair beautifully with the Fruited Yogurt Milkshake for a refreshing dessert option. Consider serving them alongside a fruit platter for a colorful and inviting presentation at gatherings.
Storage & Reheating
Store leftover Bachelor’s Buttons in an airtight container at room temperature for up to 3 days. If you want them to last longer, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 5 minutes, ensuring they stay crisp and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Bachelor'S Buttons contains roughly 57 calories, with 1g protein, 11g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned?
Yes, you can use fresh cherries, but make sure to pit and chop them before adding to the cookies. Fresh cherries may add a slightly different texture and flavor, so adjust the baking time accordingly if needed.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) for each egg. This will help bind the ingredients while maintaining moisture.
How can I make these cookies gluten-free?
To make Bachelor’s Buttons gluten-free, substitute all-purpose flour with a gluten-free flour blend that contains xanthan gum. Make sure to check that all other ingredients, such as baking powder and margarine, are also gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).