Round Steak With Rich Gravy(Crock-Pot Recipe)
A hearty slow-cooked dish featuring tender round steak in a rich gravy, perfect for comforting family dinners and pairs well with mashed potatoes.
Ingredients
Instructions
- Cut the round steak into 5 or 6 serving size pieces.
- Place the steak pieces in a slow cooker (crock-pot).
- Add the dry onion soup mix, water, and condensed mushroom soup to the slow cooker.
- Cover and cook on low for 6 to 8 hours.
- Serve hot, ideally with mashed potatoes.
Tips & Substitutions
For optimal flavor, consider marinating the round steak in the onion soup mix and water for a few hours before cooking. You can substitute the onion soup mix with homemade onion powder and beef broth for a more personalized touch. If you want a thicker gravy, mix a tablespoon of cornstarch with cold water and add it to the slow cooker during the last hour of cooking.
Serving Suggestions
Serve the round steak hot, ideally over a bed of creamy mashed potatoes to soak up the rich gravy. Steamed green beans or roasted carrots make perfect sides, adding color and nutrition to your plate. This dish also pairs beautifully with Sunday Dinner Chicken And Rice for a comforting meal experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use the microwave or warm them gently on the stovetop over low heat, adding a splash of water or broth if the gravy has thickened too much. This helps retain moisture and prevents drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Round Steak With Rich Gravy(Crock-Pot Recipe) contains roughly 19 calories, with 1g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can substitute round steak with other cuts like chuck roast or sirloin. Just keep in mind that cooking times may vary slightly depending on the thickness and tenderness of the meat you choose.
Is it necessary to sear the meat before slow cooking?
While searing the meat can enhance the flavor and add depth, it is not necessary for this recipe. If you're short on time, you can skip this step and still achieve a delicious result in the slow cooker.
Can I add vegetables to the slow cooker?
Absolutely! Adding vegetables like carrots, potatoes, or onions can enhance the dish. Just chop them into uniform pieces and layer them at the bottom of the slow cooker before adding the meat and gravy ingredients for a complete meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).