Cherry Brunch Muffins
Sweet cherry-brunch muffins featuring maraschino cherries and a moist, tender crumb, perfect for breakfast, brunch, or a delightful snack for cherry lovers.
Ingredients
Instructions
- Preheat the oven to 375°F and grease the bottoms of 12 medium muffin cups or line with paper baking cups.
- In a bowl, beat the egg, then stir in the milk, vegetable oil, and maraschino cherry syrup.
- Add the flour, 1/4 cup sugar, chopped maraschino cherries, baking powder, and salt to the wet ingredients.
- Mix just until the flour is moistened.
Nutrition & Diet Analysis (per serving)
636
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).