24 Hour Marinated Slaw
A tangy, crunchy coleslaw marinated in a flavorful vinegar dressing, perfect for picnics, barbecues, or as a refreshing side dish for any gathering.
Ingredients
Instructions
- Spread the shredded cabbage and thinly sliced onions in a flat pan.
- Sprinkle 1/2 cup of sugar evenly over the cabbage and onions.
- Combine oil, vinegar, celery seed, dry mustard, and bring to a boil to make the dressing.
- Pour the hot dressing over the cabbage and onions mixture.
- Transfer to a covered airtight container and refrigerate for 12 to 24 hours before serving.
Tips & Substitutions
For a tangier flavor, consider using apple cider vinegar instead of regular vinegar. If you prefer a sweeter slaw, increase the sugar to 3/4 cup. You can also add shredded carrots or bell peppers for extra color and crunch. Remember to let the slaw marinate for a full 24 hours for the best flavor infusion.
Serving Suggestions
This marinated slaw makes a perfect side for grilled meats, especially when paired with Chicken Sauce For The Grill. Serve it alongside sandwiches or as a topping for tacos. It also complements a picnic feast, adding a refreshing crunch to any plate. Try it with Reuben Bread for a delicious combination.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to one week. The flavors will continue to develop over time. If the slaw becomes too watery, drain some of the liquid before serving. There's no need to reheat; it’s best enjoyed cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of 24 Hour Marinated Slaw contains roughly 552 calories, with 3g protein, 27g carbohydrates, and 50g fat. It is an excellent source of vitamin C (37% of the Daily Value), and a good source of dietary fiber and vitamin A. It also contributes 5g of dietary fiber toward your daily target.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cabbage?
Yes, you can substitute green cabbage with red cabbage or even a mix of both for a vibrant look. Just keep in mind that different cabbages may have slightly different textures and flavors, but they will all work well in this recipe.
Is it necessary to marinate for 24 hours?
While marinating for 24 hours enhances the flavor, you can serve it after 12 hours if you're short on time. The longer it sits, the more the cabbage will absorb the dressing, resulting in a tastier slaw.
Can I make this slaw vegan?
Absolutely! This recipe is already vegan-friendly since it doesn't include any animal products. Just ensure that the sugar you use is vegan, as some brands are processed with bone char. Enjoy this vibrant slaw as part of your favorite vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).