Ruby Lair'S Pie Crust
A versatile pie crust with flaky texture and subtle flavor, perfect for sweet or savory fillings, suitable for both beginner and experienced bakers alike.
Ingredients
Instructions
- Mix the ingredients in order: shortening, boiling water, salt, sweet milk, and flour.
- Beat or mix the ingredients by hand or using a mixer until well combined.
- Chill the dough in the refrigerator for about 10 minutes before using.
- This recipe can be doubled for two double-crust pies.
Nutrition & Diet Analysis (per serving)
330
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).