Dinner Rolls From Grit
Soft, fluffy dinner rolls with a subtle yeasty flavor, perfect for family dinners or gatherings, offering a warm, comforting side to any meal.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Sift together flour, salt, soda, baking powder, powdered buttermilk, and sugar.
- Add half of the flour mixture to the yeast mixture and beat well.
- Add melted shortening or oil and mix slightly.
- Add the remaining flour mixture and knead or mix until combined.
- Turn the dough onto a floured board, cover with a bowl, and let rest for 10 minutes.
Tips & Substitutions
For best results, use bread flour for a chewier texture. If you don't have powdered buttermilk, you can substitute it with regular buttermilk or milk mixed with a bit of vinegar. Ensure the water is warm but not hot to avoid killing the yeast. Kneading the dough properly is essential for good rise and texture.
Serving Suggestions
These dinner rolls are perfect for soaking up gravies and pair well with hearty dishes like Asparagus And Mushroom Casserole. Consider serving them alongside soups or salads, such as Macaroni-Bean Salad, for a balanced meal. They also make a delightful addition to holiday dinners or casual gatherings.
Storage & Reheating
Store leftover dinner rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a resealable bag for up to 3 months. To reheat, wrap in aluminum foil and warm in a preheated oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Dinner Rolls From Grit contains roughly 265 calories, with 9g protein, 54g carbohydrates, and 3g fat. It is an excellent source of vitamin C (54% of the Daily Value), dietary fiber (27% of the Daily Value), and calcium (24% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 2746mg per serving (119% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise in the refrigerator overnight. Just allow it to come to room temperature and rise again before shaping and baking. This can enhance the flavor and texture of the rolls.
What can I do if my rolls don't rise?
If your rolls don't rise, it could be due to inactive yeast. Ensure your yeast is fresh and the water is at the correct temperature. If the dough is too cold, it may also inhibit rising; try placing it in a warm, draft-free area.
Can I add herbs or cheese to the dough?
Absolutely! Adding herbs like rosemary or thyme, or cheese like cheddar, can enhance the flavor of your dinner rolls. Just mix them in with the flour mixture for an extra flavor boost without altering the dough's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).