Dinner Rolls From Grit
Soft, fluffy dinner rolls with a subtle yeasty flavor, perfect for family dinners or gatherings, offering a warm, comforting side to any meal.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Sift together flour, salt, soda, baking powder, powdered buttermilk, and sugar.
- Add half of the flour mixture to the yeast mixture and beat well.
- Add melted shortening or oil and mix slightly.
- Add the remaining flour mixture and knead or mix until combined.
- Turn the dough onto a floured board, cover with a bowl, and let rest for 10 minutes.
Nutrition & Diet Analysis (per serving)
468
kcal
23% DV
Protein
Fat
Carbs
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).