Ruby'S Coconut Cake

Name: Ruby'S Coconut Cake
Yield: 4 servings
Ingredients: 3 c. self-rising flour; 1 1/2 c. sugar; 4 eggs (reserve 3 of the egg whites for icing); 2 sticks butter, melted; 1 c. milk; 1 1/2 tsp. milk; 1/2 pkg. frozen coconut; 2 c. water; 1 c. sugar

Vegetarian Dairy

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Ingredients

3 c. self-rising flour ⓘ
1 1/2 c. sugar ⓘ
4 eggs (reserve 3 of the egg whites for icing) ⓘ
2 sticks butter, melted ⓘ
1 c. milk ⓘ
1 1/2 tsp. milk ⓘ
1/2 pkg. frozen coconut ⓘ
2 c. water ⓘ
1 c. sugar ⓘ

Instructions

Mix melted butter and sugar.
Add eggs (saving 3 of the whites for icing).
Beat until mixed.
Add flour and milk.
Mix well. Add vanilla.
Pour into greased and floured pans.
Bake at 300° until toothpick stuck in center comes out clean.

Nutrition & Diet Analysis (per serving)

797 kcal 40% DV

Protein Fat Carbs

Macronutrients

Protein 27.6g 55% DV

Total Fat 38g 49% DV

Carbs 87.7g 32% DV

Fiber 4.1g 15% DV

Sugar 32.8g 66% DV

Electrolytes

Sodium 492.8mg 21% DV

Potassium 673mg 14% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13.9mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 194mg 15% DV

Iron 4.8mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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