Ruby'S Peanut Butter Fudge
Creamy, rich peanut butter fudge with a hint of vanilla and crunch, perfect for satisfying sweet cravings or sharing at gatherings with friends and family.
Ingredients
Instructions
- Rub a stick of margarine around the sides and bottom of a warm saucepan.
- Add sugar, evaporated milk, and margarine to the saucepan.
- Cook to the hard-boil stage.
- Add marshmallow cream, vanilla, and peanut butter to the mixture.
- Stir until well mixed.
- Pour into a buttered cookie sheet with 1/2-inch sides.
Tips & Substitutions
To ensure your fudge sets properly, use a candy thermometer to check for the hard-boil stage, which is around 240°F. If you prefer a smoother texture, consider using creamy peanut butter instead of crunchy. You can also experiment with adding a pinch of salt for enhanced flavor or mix in some chopped nuts for added crunch. This recipe can be adapted to fit various dietary needs by using dairy-free margarine and vegan marshmallow cream.
Serving Suggestions
Cut the fudge into small squares and serve as a sweet treat at gatherings or alongside coffee. For a fun twist, try pairing it with a scoop of vanilla ice cream or serve it with a side of Peppered Corn for added contrast. This fudge also makes a great gift when wrapped in decorative packaging, perfect for holidays or special occasions.
Storage & Reheating
Store leftover peanut butter fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, where it can last for about two weeks. If you want to enjoy it warm, you can lightly reheat individual pieces in the microwave for a few seconds until just soft.
Nutrition & Diet Analysis (per serving)
Each serving of Ruby'S Peanut Butter Fudge contains roughly 740 calories, with 4g protein, 79g carbohydrates, and 41g fat. It is an excellent source of vitamin C (73% of the Daily Value) and dietary fiber (28% of the Daily Value), and a good source of potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of evaporated milk?
Yes, you can substitute evaporated milk with whole milk or a non-dairy alternative like almond milk. However, be aware that the texture may differ slightly, and the fudge might not set as firmly.
What should I do if my fudge doesn't set?
If your fudge doesn’t set properly, you can reheat it gently and add a little more sugar while stirring continuously. Cook it again to the hard-boil stage and then pour it back into the prepared pan to cool.
Can I add other flavors or ingredients to the fudge?
Absolutely! You can customize your fudge by adding ingredients like chocolate chips, dried fruit, or even a swirl of caramel. Just be cautious with the amount to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).