Oatmeal Bread(No-Knead)
A hearty, no-knead oatmeal bread with rich molasses flavor and tender crumb, perfect for breakfast or sandwiches, suited for bread lovers seeking easy homemade baking.
Ingredients
Instructions
- Combine boiling water, quick-cooking oatmeal, shortening, molasses, and salt in a large bowl.
- Cool the mixture to lukewarm temperature.
- Add active dry yeast and mix well.
- Blend in beaten eggs.
- Add flour gradually and mix until well incorporated.
- Note that the dough will be softer than kneaded bread dough.
- Place the dough in a greased bowl and cover.
- Store in a cold place for at least 2 hours or until needed.
- On a well-floured surface, shape the dough into two loaves to fit into 9 x 5-inch and 12 x 4-inch pans.
- Grease and flour the pans before placing the dough in them.
- Cover the pans and let rise in a warm place until doubled in size, about 2 hours.
- Bake the loaves in a 350°F (175°C) oven for 1 hour.
- Cool the bread on racks before slicing.
Tips & Substitutions
For a richer flavor, consider substituting half of the molasses with honey or maple syrup. If you don't have active dry yeast, you can use instant yeast, adjusting the quantity slightly. If you're short on time, refrigerate the dough after mixing for up to 24 hours, which also enhances the flavor. To avoid a dense loaf, ensure the water isn't too hot when mixing with the yeast.
Serving Suggestions
Oatmeal bread is perfect for breakfast, served with butter and jam or alongside a warm bowl of soup. It pairs beautifully with Eleanor'S Pumpkin Pie for dessert. For a savory twist, try using it for sandwiches filled with turkey, cheese, or roasted vegetables. The hearty texture also makes it a great base for bruschetta or toasted with garlic and olive oil as a side.
Storage & Reheating
Store any leftover oatmeal bread in an airtight container or wrap it tightly in plastic wrap at room temperature for up to three days. For longer storage, slice the bread and freeze it in a freezer-safe bag for up to three months. To reheat, simply pop slices in the toaster or warm the loaf in a preheated oven at 350°F (175°C) for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Bread(No-Knead) contains roughly 541 calories, with 6g protein, 94g carbohydrates, and 18g fat. It is an excellent source of iron (37% of the Daily Value), potassium (31% of the Daily Value), and calcium (20% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 557mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of quick-cooking oatmeal?
Yes, you can use rolled oats, but the texture may be slightly different. Quick-cooking oatmeal absorbs liquid more quickly, resulting in a smoother dough. If using rolled oats, consider grinding them slightly in a food processor to mimic the texture of quick oats.
What can I do if my bread doesn't rise?
If your bread doesn't rise, it may be due to inactive yeast. Always check the expiration date of your yeast before use. Additionally, ensure the water temperature is lukewarm, as too hot water can kill the yeast. If the dough is too cold, it may also take longer to rise; try moving it to a warmer spot.
How can I ensure my bread has a nice crust?
For a crustier loaf, place a pan of water in the oven while baking to create steam. This helps develop a beautiful crust on your oatmeal bread. You can also brush the top of the loaves with melted butter just before baking to enhance browning and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).