Peppered Corn
Peppered Corn is a flavorful, creamy vegetable side dish with a hint of spice, perfect for family dinners or gatherings, showcasing sweet corn combined with peppers and onions.
Ingredients
Instructions
- Saute onion and bell pepper in margarine until tender.
- Chop tomatoes and add them to the onion and bell pepper mixture.
- Add drained whole kernel corn, cream-style corn, and Shoe Peg white corn.
- Cook on medium heat, stirring often, for about 15 to 20 minutes, until slightly thickened.
Tips & Substitutions
For a bit of extra flavor, consider adding a pinch of cayenne pepper or a splash of hot sauce to the mixture. If you're looking for a healthier alternative, you can substitute olive oil for margarine. Additionally, feel free to use fresh corn when in season, as it will enhance the dish's sweetness and texture. This recipe can easily be adapted to suit vegetarian recipes by ensuring all canned items are vegetarian-friendly.
Serving Suggestions
Peppered Corn makes a delightful side dish for barbecued meats or grilled vegetables. It pairs beautifully with Oatmeal Bread(No-Knead) for a hearty meal. Consider serving it alongside a fresh green salad or as a topping for baked potatoes for a satisfying vegetarian option. This dish is also great for potlucks and gatherings, where it can be enjoyed warm or at room temperature.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a saucepan over low heat, stirring occasionally, until heated through. You can also microwave individual portions in a microwave-safe dish for about 1-2 minutes, adding a splash of water to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Peppered Corn contains roughly 271 calories, with 3g protein, 26g carbohydrates, and 19g fat. It is an excellent source of vitamin C (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned corn?
Yes, you can absolutely use frozen corn in this recipe. Just make sure to thaw it before adding it to the mixture. The cooking time may be slightly reduced since frozen corn is typically pre-cooked, allowing it to heat through more quickly.
Is it possible to make this dish ahead of time?
Definitely! You can prepare the dish up to the cooking step and store it in the refrigerator. When you're ready to serve, simply cook it on the stovetop until heated through. This makes it a convenient option for meal prepping or for serving at gatherings.
What can I serve with Peppered Corn?
Peppered Corn pairs well with a variety of main dishes. It's fantastic alongside grilled chicken, fish, or even as a complement to vegetarian entrees. You could also enjoy it with a slice of cornbread or as part of a larger spread, including dishes like Garlic-Sour Cream Noodles or a fresh green salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).