Wesson Oil Rolls
Soft, buttery oil rolls with a tender crumb and golden crust, perfect for breakfast or dinner. Ideal for family gatherings, potlucks, or anytime comfort bread.
Ingredients
Instructions
- Dissolve yeast in 1/4 cup warm water and set aside.
- Mix warm water, sugar, oil, salt, and eggs in a large bowl.
- Add the dissolved yeast to the mixture.
- Gradually add flour to the mixture, mixing well.
- Knead the dough on a floured surface 6 to 10 times until smooth.
- Cover the dough with a clean towel and let it rise until doubled in size.
- Punch down the dough and shape into rolls.
- Place rolls on a greased baking sheet, brush with oil on top.
- Cover and let rise again until nearly doubled.
- Bake in a preheated oven at 375°F (190°C) until golden brown, about 15-20 minutes.
Tips & Substitutions
For a fluffier texture, ensure your dough rises in a warm area, free from drafts. If you run out of oil, you can substitute with melted butter or even applesauce for a lighter version. For a fun twist, add herbs or cheese to the dough. This recipe is versatile and can be adapted for American recipes by incorporating different flavors.
Serving Suggestions
These rolls are perfect for any meal and pair beautifully with Eleanor'S Pumpkin Pie for dessert. Serve them alongside soups, stews, or salads. They also make a great addition to holiday feasts or family gatherings, adding a comforting touch to your table.
Storage & Reheating
Once cooled, store Wesson Oil Rolls in an airtight container at room temperature for up to 3 days. To freeze, wrap them tightly in plastic wrap and then in aluminum foil; they can last for up to 2 months. To reheat, simply warm them in the oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Wesson Oil Rolls contains roughly 1420 calories, with 13g protein, 70g carbohydrates, and 123g fat. It is an excellent source of protein (27% of the Daily Value) and potassium (21% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 2888mg per serving (126% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can! Just activate it in the warm water with a bit of sugar before mixing it into the dough. This will ensure it bubbles up and provides the proper rise for your rolls.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough, let it rise, and then shape the rolls. Place them in the refrigerator overnight. Allow them to come to room temperature and rise again before baking for fresh rolls the next day.
What should I do if my rolls don’t rise properly?
If your rolls don’t rise, it’s likely due to expired yeast or a cold environment. Ensure your yeast is fresh and try warming your rising area. A turned-off oven with the light on works well for creating a warm, draft-free space.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).