Ruby'S Rolls
Ruby's Rolls are soft, buttery, and flaky dinner rolls with a tender crumb, perfect for breakfast or as a side for any meal, appealing to bread lovers.
Ingredients
Instructions
- Dissolve yeast in lukewarm water.
- Put self-rising flour in a large bowl.
- Make a hole in the center of the flour.
- Pour buttermilk, dissolved yeast, sugar, and a little melted butter into the hole.
- Stir with a spoon to form dough.
- Knead the dough on a floured surface.
- Roll out to 1/4-inch thickness and cut with a biscuit cutter.
- Fold over each cut dough piece with melted butter and let rise for 45 minutes.
- Bake at 450°F until brown, brushing each roll with a little melted butter before baking.
- Dough prepared the night before can be refrigerated for 4 to 5 days.
Tips & Substitutions
For a lighter roll, consider replacing some of the self-rising flour with whole wheat flour. If you don't have buttermilk, you can make a substitute by adding a tablespoon of vinegar or lemon juice to regular milk and letting it sit for 5-10 minutes. Kneading the dough gently will yield softer rolls, and brushing with melted butter before baking enhances flavor and color.
Serving Suggestions
Serve Ruby's Rolls warm, brushed with additional melted butter for extra richness. They pair wonderfully with soups, stews, or a hearty salad. For a delicious brunch, serve alongside Elvis Presley'S Favorite Pound Cake for a sweet contrast, or enjoy with your favorite preserves. These rolls also make a great addition to any holiday table.
Storage & Reheating
Store leftover Ruby's Rolls in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, wrap rolls in aluminum foil and warm in a preheated oven at 350°F for about 10-15 minutes, ensuring they stay moist.
Nutrition & Diet Analysis (per serving)
Each serving of Ruby'S Rolls contains roughly 124 calories, with 8g protein, 15g carbohydrates, and 4g fat. It is a good source of protein (16% of the Daily Value), calcium (10% of the Daily Value), and potassium (10% of the Daily Value). Note that it is relatively high in sodium, at 618mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the dough for later use?
Absolutely! You can freeze the dough after kneading. Wrap it tightly in plastic wrap and place it in an airtight container. When you're ready to use it, thaw it in the refrigerator overnight, then let it come to room temperature before shaping and baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).