Rum Cake(Good, Good)
Rich and moist rum cake with a buttery vanilla flavor, perfect for celebrations or casual gatherings. The addition of rum imparts a subtle warmth and depth, making it a delightful treat for those who enjoy boozy desserts. Easy to prepare and sure to impress guests with its moist texture and aromatic taste.
Ingredients
Instructions
- Mix the cake mix, instant vanilla pudding, eggs, rum, water, and oil well until smooth.
- Pour the batter into a greased Bundt pan.
- Bake at 350°F for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from the pan and serving.
Nutrition & Diet Analysis (per serving)
628
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).