Holiday Cutouts
Holiday Cutouts are festive, buttery cookies perfect for seasonal celebrations and cookie exchanges. With a tender crumb and a hint of vanilla, they can be decorated to suit any holiday theme. Ideal for baking with family or friends, these cookies bring joy and creativity to every occasion.
Ingredients
Instructions
- Cream the butter until smooth and fluffy.
- Add sugar and beat until the mixture is light and airy.
- Beat in the egg and vanilla extract.
- Gradually add the sifted flour, baking powder, and salt, alternating with the heavy cream, mixing well after each addition.
- Chill the dough for several hours.
- Roll the dough to about 1/8-inch thickness on a floured surface.
- Cut into shapes using fancy cookie cutters.
- Bake in a moderate oven at 375°F (190°C) for 8 to 10 minutes until lightly golden.
- Decorate as desired once cooled.
Nutrition & Diet Analysis (per serving)
612
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).