Rum Coffee

VegetarianDairy
Prep: 10 min Serves: 8 Cuisine: American

A rich, creamy rum coffee cocktail blending hot coffee, vanilla ice cream, honey, and whipped cream for a delightful treat perfect for warm or cold occasions.

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Ingredients

  • 3 cups percolated coffee ⓘ
  • 1 pint vanilla ice cream ⓘ
  • 1 cup whipping cream ⓘ
  • 3 tablespoons honey ⓘ
  • 1/2 cup rum ⓘ
  • 1 cup crushed ice ⓘ

Instructions

  1. Pour hot coffee over vanilla ice cream in a large container.
  2. Add honey to whipped cream and fold into the coffee-ice cream mixture.
  3. Stir in rum and crushed ice until well combined.
  4. Serve immediately in glasses. Makes about 2 quarts.

Nutrition & Diet Analysis (per serving)

398 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 21g 27% DV
Carbs 35.9g 13% DV
Fiber 2.1g 8% DV
Sugar 26.5g 53% DV

Electrolytes

Sodium 81mg 4% DV
Potassium 157.5mg 3% DV
Cholesterol 62.3mg 21% DV

Vitamins & Minerals

Vitamin A 180.3mcg 20% DV
Vitamin C 0.5mg 1% DV
Vitamin D 0.7mcg 4% DV
Calcium 84.8mg 7% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

honey coffee rum vanilla ice cream whipping cream crushed ice

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