Rum Fudge Pie

Name: Rum Fudge Pie
Yield: 4 servings
Ingredients: 2 eggs, well beaten; 1 c. sugar; 2 Tbsp. vanilla; 2 Tbsp. rum extract; 4 Tbsp. cocoa; 1/2 c. flour; 1/2 c. pecans, chopped; 1/2 c. melted butter or margarine

Vegetarian Dairy

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Ingredients

2 eggs, well beaten ⓘ
1 c. sugar ⓘ
2 Tbsp. vanilla ⓘ
2 Tbsp. rum extract ⓘ
4 Tbsp. cocoa ⓘ
1/2 c. flour ⓘ
1/2 c. pecans, chopped ⓘ
1/2 c. melted butter or margarine ⓘ

Instructions

Mix dry ingredients.
Add beaten eggs and blend.
Slowly add butter, then nuts and extracts.
Bake in well-greased 9-inch Pyrex pie plate for 30 minutes at 325°.
Serve with whipped cream.

Nutrition & Diet Analysis (per serving)

869 kcal 43% DV

Protein Fat Carbs

Macronutrients

Protein 11.3g 23% DV

Total Fat 50.9g 65% DV

Carbs 64.8g 24% DV

Fiber 12.7g 45% DV

Sugar 4.6g 9% DV

Electrolytes

Sodium 80.5mg 4% DV

Potassium 990.8mg 21% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 9.5mg 11% DV

Calcium 117.5mg 9% DV

Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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