Rum & Plum Scones
Ingredients
Instructions
- Preheat the oven to 425°. Grease a muffin tin with a little organic shortening.
- In a food processor, combine the flour, sugar, baking powder, sea salt, baking soda, cinnamon, nutmeg, and shortening. Process the ingredients until the dough resembles a meal.
- Add the liquid ingredients and pulse a few times. The dough should look like a thick batter.
- Using a cookie scoop, place one scoop of batter in each muffin tin. Add a few of the sliced plums to the tins and press them down onto the dough.
- Cover the plums with another dollop of dough and smush it down so that it somewhat covers the fruit.
- Cover each scone with a sprinkle of cane sugar and pop them into the oven for 12-15 minutes.
Nutrition & Diet Analysis (per serving)
595
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).