Rum Sauce For Bread Pudding

Name: Rum Sauce For Bread Pudding
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 1 can Carnation evaporated milk; 1 cup milk; 1 cup sugar; 1 1/2 tbsp cornstarch; 3 tbsp butter; 2 oz rum

Vegetarian Dairy

Prep: 10 min Cook: 10 min

A rich, creamy rum sauce with a hint of sweetness and warmth, perfect to complement bread pudding and delight dessert lovers seeking a boozy finish.

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Ingredients

1 can Carnation evaporated milk ⓘ
1 cup milk ⓘ
1 cup sugar
1 1/2 tbsp cornstarch ⓘ
3 tbsp butter ⓘ
2 oz rum ⓘ

Instructions

Dissolve the cornstarch in water.
Add the dissolved cornstarch to hot milk, then stir in sugar and butter.
Cook and stir until the mixture thickens.
Remove from heat and stir in the rum.

Nutrition & Diet Analysis (per serving)

510 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV

Total Fat 27.8g 36% DV

Carbs 46.8g 17% DV

Fiber 1.4g 5% DV

Sugar 11.5g 23% DV

Electrolytes

Sodium 84.5mg 4% DV

Potassium 126.5mg 3% DV

Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 12.9mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 109mg 8% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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