Swiss Egg Bread - Challah Braid
Swiss Egg Bread, featuring a rich, slightly sweet flavor and a beautiful braided appearance, perfect for breakfast, brunch, or special occasions, appealing to bread lovers and those seeking a traditional treat.
Ingredients
Instructions
- Heat the milk in a saucepan.
- Remove the milk from heat and add sugar and margarine.
- Stir until the margarine melts and mixture is combined.
- In a large bowl, sprinkle yeast over warm water.
- Stir until the yeast is dissolved.
- Add the milk mixture and eggs to the yeast, one at a time, mixing well.
Nutrition & Diet Analysis (per serving)
581
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).