Rum Sauce
Creamy and rich, this rum sauce features the warm flavors of butter, sugar, and rum, with a luscious custard-like texture. Perfect as a topping for bread pudding, cakes, or desserts needing a boozy kick, it appeals to those who enjoy indulgent, flavorful sauces with a hint of rum.
Ingredients
Instructions
- Cream the butter in a saucepan over low heat.
- Gradually add the sugar, stirring constantly until well combined.
- Slowly add the rum or rum flavoring while stirring.
- Beat the egg yolks well in a separate bowl.
- Add the beaten egg yolks to the butter and sugar mixture.
- Cook over hot water (double boiler) until the mixture thickens like custard, stirring constantly.
- Remove from heat and pour onto beaten egg whites or serve immediately.
Nutrition & Diet Analysis (per serving)
414
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).