Blender Chocolate Fudge Pie
Creamy and rich chocolate fudge pie with a smooth, velvety texture and deep cocoa flavor. Perfect for chocolate lovers, this dessert combines a flaky pie crust with a luscious fudge filling, making it an ideal treat for special occasions or a comforting indulgence anytime.
Ingredients
Instructions
- Preheat oven to 350°F.
- Put sugar, cocoa, eggs, evaporated milk, vanilla, and melted margarine in a blender and mix well.
- Pour the mixture into two 8-inch pie shells.
- Bake for 35 to 40 minutes. Remove from oven while the center is still shaky.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you're out of evaporated milk, whole milk or a non-dairy alternative can work in a pinch. Ensure to blend the ingredients thoroughly to achieve a smooth consistency, which is key for the perfect fudge texture. This pie is a great addition to any American recipes collection.
Serving Suggestions
Serve the Chocolate Fudge Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. Fresh berries or a drizzle of caramel sauce can elevate the dessert even further. This pie pairs beautifully with Milk Chocolate Rice Krispies for a fun dessert spread.
Storage & Reheating
Allow the pie to cool completely before storing. Cover it with plastic wrap or aluminum foil and refrigerate for up to 4 days. To reheat, place individual slices in the microwave for about 15-20 seconds or until warmed through. Avoid reheating the entire pie, as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Blender Chocolate Fudge Pie contains roughly 452 calories, with 5g protein, 56g carbohydrates, and 17g fat. It is a good source of iron (15% of the Daily Value), calcium (15% of the Daily Value), and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pie crust?
Yes, you can use a graham cracker crust or a gluten-free pie crust if preferred. Just make sure to adjust the baking time accordingly, as different crusts may require varying bake durations.
What can I do if the pie is too sweet?
If you find the pie too sweet, consider adding a pinch of salt to the batter, as it can help balance the sweetness. Serving it with a slightly tart topping, like fresh raspberries, can also enhance the overall flavor experience.
Can this pie be made ahead of time?
Absolutely! The pie can be baked a day in advance. Just ensure it's cooled and stored properly in the refrigerator. This makes it a great option for entertaining, as you can prepare it ahead of time and simply serve it when ready.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).