Rum Sauced Bananas
Rum Sauced Bananas offers a delightful combination of ripe bananas simmered in a sweet, caramelized apple juice and brown sugar sauce, infused with a splash of rum. This easy-to-make dessert is perfect for those who enjoy warm, fruity flavors with a hint of alcohol, ideal over ice cream or cake.
Ingredients
Instructions
- Add brown sugar and margarine to the apple juice and simmer over medium heat.
- Add bananas and cook until bananas become very soft.
- Add rum and cook for 1 minute.
- Remove from heat and cool slightly.
- Serve over ice cream or cake.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).