Three Week Cole Slaw
Three Week Cole Slaw offers a tangy, sweet, and savory flavor profile with crunchy cabbage and onions, enhanced by a vinegar-based dressing and aromatic spices. Perfect as a side dish for picnics, barbecues, or family gatherings, it develops deeper flavors over time and keeps well for up to three weeks.
Ingredients
Instructions
- Shred or chop the cabbage.
- Shred or chop the onions and leave them on top of the cabbage without stirring.
- Bring the sugar, vinegar, celery seed, dry mustard, salt, and salad oil to a boil.
- Pour the hot mixture over the cabbage and onions.
- Do not stir the mixture.
- Refrigerate for 4 hours.
- Stir the slaw and serve.
Tips & Substitutions
For a crunchier texture, add grated carrots or radishes to your cole slaw. If you're looking for a lower-sugar option, substitute some or all of the sugar with a sugar alternative like stevia or erythritol. You can also experiment with different types of vinegar, such as apple cider or red wine vinegar, for a unique flavor twist. This cole slaw pairs beautifully with Sweet And Sour Cabbage Slaw.
Serving Suggestions
Serve this cole slaw as a side dish at barbecues or picnics, alongside grilled meats like Barbecue Baby Beef Ribs or with sandwiches. It also works well as a topping for tacos or pulled pork. For a refreshing twist, consider adding some diced apples or raisins to the mix.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three weeks. The flavors will continue to develop over time. If the slaw becomes too watery, drain excess liquid before serving. There’s no need to reheat this dish, as it's best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Three Week Cole Slaw contains roughly 659 calories, with 2g protein, 23g carbohydrates, and 64g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2566mg per serving (112% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use pre-shredded cabbage for this recipe?
Yes, pre-shredded cabbage can save you time, but be sure to check for freshness. If it’s too soft or wilted, it may not provide the desired crunch. Freshly shredded cabbage will yield the best results.
How long can I keep the cole slaw in the refrigerator?
This cole slaw can be stored in the refrigerator for up to three weeks due to the vinegar and sugar preserving properties. However, for the best flavor and texture, it's recommended to consume it within two weeks.
Can I make this cole slaw vegan?
Yes, this recipe is naturally vegan! The ingredients used are plant-based, so you can enjoy it without any modifications. If you want to add a creamier texture, consider incorporating a vegan mayonnaise.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).