Rumford Biscuits
Buttery, flaky Rumford biscuits with a tender crumb, perfect for breakfast or alongside hearty meals. Easy to make with simple ingredients, suitable for all skill levels.
Ingredients
Instructions
- Sift flour, salt, and baking powder together.
- Rub in shortening lightly with fingers until blended with flour.
- Mix a very soft dough with cold liquids, using a pastry blender or knife.
- Turn the dough onto a well-floured board and roll or pat to about 3/4-inch thickness.
- Cut into biscuits and lay them not touching on a baking pan.
- Bake in a preheated 400°F (about 200°C) oven for 12 to 14 minutes.
Nutrition & Diet Analysis (per serving)
194
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).