Rumford Biscuits
Buttery, flaky Rumford biscuits with a tender crumb, perfect for breakfast or alongside hearty meals. Easy to make with simple ingredients, suitable for all skill levels.
Ingredients
Instructions
- Sift flour, salt, and baking powder together.
- Rub in shortening lightly with fingers until blended with flour.
- Mix a very soft dough with cold liquids, using a pastry blender or knife.
- Turn the dough onto a well-floured board and roll or pat to about 3/4-inch thickness.
- Cut into biscuits and lay them not touching on a baking pan.
- Bake in a preheated 400°F (about 200°C) oven for 12 to 14 minutes.
Tips & Substitutions
For lighter biscuits, ensure your baking powder is fresh and sift the dry ingredients well. If you prefer a different fat, butter can be used instead of Crisco or lard for a richer flavor. You can also add herbs or cheese to the dough for variation. To keep them soft, avoid overworking the dough during mixing and rolling.
Serving Suggestions
These biscuits are delightful served warm with butter and jam. They pair beautifully with soups or stews, making them a perfect side for a cozy meal. For a sweet twist, enjoy them alongside My Mother'S Orange Cake or as a base for breakfast sandwiches filled with eggs and cheese.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze them in a zip-top bag for up to a month. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Rumford Biscuits contains roughly 25 calories, with 1g protein, 5g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 884mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture will be denser. It’s best to use a blend of half whole wheat and half all-purpose flour for a lighter biscuit while still adding some nutritional value.
What can I add to the dough for extra flavor?
You can incorporate various ingredients like shredded cheese, herbs such as rosemary or chives, or even spices like garlic powder to enhance the flavor of your biscuits. Adding a tablespoon of grated cheese can create a savory twist that complements many dishes.
How can I tell when the biscuits are done baking?
The biscuits are done when they are golden brown on top and have risen well. You can also tap the bottom of a biscuit; it should sound hollow. If you're unsure, a toothpick inserted in the center should come out clean.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).