Red Apple Inn Rolls
Soft, buttery rolls with a hint of sweetness, perfect for breakfast or dinner, suitable for family gatherings or special occasions.
Ingredients
Instructions
- Pour boiling water over butter, sugar, and salt; stir until melted and combined.
- Allow the mixture to cool to room temperature.
- Dissolve dry yeast in warm water and let sit until frothy.
- Beat in eggs into the yeast mixture.
- Add the egg mixture to the cooled butter mixture and mix well.
- Gradually add flour and mix until a very thin batter forms.
- Cover and let stand overnight in the refrigerator.
- Shape the dough 2 hours before baking, then brush with melted butter.
- Bake at 425°F (220°C) for 12 minutes until golden brown.
Tips & Substitutions
For best results, use fresh yeast and ensure your ingredients are at the right temperatures. If you don’t have enough yeast, you can substitute with active dry yeast, using 1 package instead of 2 1/2. You can also add herbs or spices to the dough for extra flavor. For a sweeter roll, consider adding a touch of cinnamon to the flour.
Serving Suggestions
These Red Apple Inn Rolls are perfect served warm alongside soups or salads. They can also be a delightful addition to a holiday dinner table or brunch. For a fun twist, pair them with Easiest Ever Dip for a tasty appetizer or snack. They also complement dishes like roasted meats beautifully.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. To reheat, wrap them in foil and place in a preheated 350°F (175°C) oven for about 10 minutes, or until warmed through. You can also microwave them for about 15-20 seconds each, but they may become slightly chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Red Apple Inn Rolls contains roughly 212 calories, with 5g protein, 26g carbohydrates, and 10g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 992mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough the night before and let it rise in the refrigerator. Just shape the rolls 2 hours before baking as directed. This method allows for more developed flavors and makes for a convenient baking experience.
What should I do if my dough doesn't rise?
If your dough doesn't rise, it could be due to expired yeast or incorrect temperatures. Ensure your warm water is around 110°F (43°C) when activating the yeast. If it remains flat, try a warmer spot for rising or consider starting over with fresh yeast.
Can I freeze the rolls?
Absolutely! After baking, let the rolls cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. To enjoy, thaw them at room temperature and reheat as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).