Russian Apple Pie
A warm, comforting Russian apple pie featuring tender apples, cinnamon, and a light batter, perfect for dessert or a cozy snack with family and friends.
Ingredients
Instructions
- Beat the eggs and sugar for 3-4 minutes until well combined.
- Add the flour and mix thoroughly to form a batter.
- Chop the apples into small pieces and fold them into the batter.
- Line a 9-inch pie pan with foil and spray it generously with cooking spray.
- Pour half of the batter into the prepared pan.
- Sprinkle cinnamon over the batter.
- Pour the remaining batter into the pan.
- Sprinkle cinnamon again on top.
- Bake the pie for 30 minutes at 350°F (175°C), or until a knife or toothpick inserted in the center comes out clean.
- Optionally, decorate the top with fruit before baking to enhance appearance.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white. If fresh apples aren't available, you can substitute with canned apples or applesauce, adjusting the flour accordingly. To enhance the flavor, add a pinch of nutmeg alongside the cinnamon. Ensure the batter is mixed well to avoid lumps, which can affect the texture. Serve warm with a scoop of vanilla ice cream for a delightful pairing.
Serving Suggestions
This pie is perfect as a dessert on its own, but it also pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Consider serving it alongside a hot cup of tea or coffee for a cozy treat. For a festive touch, garnish with fresh apple slices or a sprinkle of powdered sugar before serving.
Storage & Reheating
Store leftover Russian Apple Pie in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 2 months. To reheat, simply place slices in the oven at 350°F (175°C) for about 10-15 minutes or microwave for 30-60 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Russian Apple Pie contains roughly 1255 calories, with 8g protein, 130g carbohydrates, and 79g fat. It is an excellent source of vitamin C (112% of the Daily Value) and calcium (21% of the Daily Value), and a good source of protein and potassium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit instead of apples?
Yes, you can substitute apples with pears or peaches for a different flavor profile. Just ensure the fruit is firm enough to hold up during baking. Adjust the sugar if using sweeter fruits to maintain the balance of flavors.
How do I know when the pie is done baking?
The pie is done when the top is lightly golden and a knife or toothpick inserted in the center comes out clean. Keep an eye on it during the last few minutes of baking to prevent over-browning.
Can I make this pie ahead of time?
Absolutely! You can bake the pie a day in advance. Let it cool completely before covering it and storing it in the refrigerator. Reheat before serving for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).