Russian Creme(The Peachtree Tea Room)
A smooth, creamy Russian-style dessert with a delicate sweetness and tangy sour cream flavor, perfect for elegant gatherings or as a light treat for special occasions.
Ingredients
Instructions
- In a small saucepan, add sugar to half and half and heat until lukewarm.
- Stir constantly with a whisk until sugar dissolves.
- Soften gelatin in cold water and add all to the warm half and half mixture.
- Continue to stir over heat until gelatin is dissolved.
- Remove from heat and refrigerate until the mixture begins to thicken.
Tips & Substitutions
To enhance the flavor, consider adding a splash of vanilla extract to the half and half mixture. If you don't have gelatin, you can substitute with agar-agar for a plant-based option, adjusting the quantity according to the package instructions. Ensure the gelatin is fully dissolved to avoid clumps. This Russian Creme pairs beautifully with Raspberries St. Moritz for a delightful contrast.
Serving Suggestions
Serve this creamy dessert in individual cups or ramekins for an elegant presentation. Garnish with fresh berries or a drizzle of chocolate sauce for added appeal. It complements a variety of dishes, and for a complete meal, consider pairing it with something light, like Steamed Fish With Parsley Butter, for balance.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing as it may alter the texture. To serve, simply spoon out the desired amount; there's no need to reheat, as it’s best enjoyed chilled. If it thickens too much, you can gently stir in a little half and half before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Russian Creme(The Peachtree Tea Room) contains roughly 237 calories, with 6g protein, 54g carbohydrates, and 0g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat half and half?
Yes, you can use low-fat half and half, but keep in mind that the texture of the Russian Creme may be slightly less rich. The flavor should still be delicious, so it's a good option for those looking to lighten the dessert without sacrificing too much taste.
How long does it take for the mixture to thicken in the refrigerator?
It usually takes about 2 to 4 hours for the mixture to thicken in the refrigerator. For best results, check it after 2 hours, and if it’s not thickened to your liking, give it more time. It can also be left overnight for a firmer consistency.
Can I make this dessert ahead of time?
Absolutely! Russian Creme can be made a day in advance, making it a great choice for entertaining. Just ensure it's well covered in the refrigerator to maintain its freshness. This way, you can focus on other dishes, such as Barbara'S German Apple Cake, the day of your event.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).